(3 pack) Panda Express Kung Pao Stir Fry Sauce, 18.75 oz Liquid
☆☆☆☆☆
reviews
US$5.69
Price when purchased online
Free shipping
Free 30-day returns
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 252712270 | Release Date | 2026/10/01 | List Price | US$5.69 | Model Number | 252712270 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Panda Express Kung Pao Stir Fry Sauce is where you can create your own delicious version of this Chinese classic dish in your own kitchen. With 18.75 ounces per bottle you can make approximately 15 servings per container. There is no High Fructose Corn Syrup or MSG, except for that naturally occurring in Soy Sauce. Shelf-Stable. Shake well and Enjoy. Refrigerate after opening.
- Panda Express Kung Pao Stir Fry Sauce
- 18.75 oz per container
- No High Fructose Corn Syrup
- 20 Calories per serving
- Kosher
| Brand | Panda Express |
|---|---|
| Flavor | Kung Pao |
| Spice level | Medium |
| Size | 18.75 fl oz |
| Cooking sauce & marinade type | Cooking Sauces, Dipping Sauces |
| Nutrition facts label image | http://s19.postimg.org/t73t0luer/NPanel_Kung_Pao.jpg |
| Net content statement | 18.75 net wt |
| Container type | Bottle |
| Material | New |
| Dispenser style | Pour |
| Cuisine | Asian |
| Flavor notes | Kung Pao |
| Ingredient list image | https://d3d71ba2asa5oz.cloudfront.net/12026801/images/69863908005kungpao9234u2u5.jpg |
| Shelf life | 360 days |
| Food condition | Shelf-Stable |
| Food preparation method | Kettle Cooked |
| Texture | Slightly Thick |
| Pack quantity | 3 |
| Retail packaging | Value Pack |
| Product net content parent | 18.8 Ounces |
| Product net content uom | Ounce |
| Occasion | All Occasion |
| Food & drug fact label type | Nutrition Fact Panel |
| Size descriptor | Regular |
| Food form | Liquids |
Bestseller ranking
Pantry meal essentials
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form