(6 pack) Manischewitz Matzo Ball and Soup Mix - 4.5 oz.
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US$7.13
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Product details
| Management number | 252691499 | Release Date | 2026/10/01 | List Price | US$7.13 | Model Number | 252691499 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Delicious soup you can serve anytimeLactose free and vegetarianKosher
- 9 servings per container
- 45 calories
- Contains no artificial colors or preservatives
- Kosher for Passover
| Flavor | mix |
|---|---|
| Food preparation method | Concentrated |
| Occasion | Passover |
| Product net content parent | 4.5 Ounces |
| Shelf life | 180 days |
| Cuisine | Kosher, European |
| Brand | Manischewitz |
| Food condition | Shelf-Stable |
| Instructions | Cooking instructions: To make - you will need: Small bowl, 2 eggs and 2 tbsp vegetable oil.To cook - you will need: 10 cups (2 1/2 quarts) Cold water, 4 quart Pot.Mix:In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet #1) and stir with a fork until evenly mixed.Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet #2) and 10 cups (2 1/2 quarts) water to pot; bring to a brisk boil.Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter.Cook:Drop matzo balls into boiling soup. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.Makes 9-12 matzo balls. |
| Texture | Soft |
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