Commercial Meat Slicer Blades 26-Piece, 7mm Thickness, Stainless Steel, for Boneless Meat Soft Vegetables

<p>🔪 <strong>Product Specifications</strong></p><br><ul><li><br></li><li>Quantity: 26 Blades</li><li><br></li><li>Cutting Thickness: 7mm</li><li><br></li><li>Material: Premium Stainless Steel (Rust-Resistant, Wear-Resistant)</li><li><br></li><li>Features: Grooved Design for Easy Release, Spacers Included, Blade Comb Included</li><li><br></li><li>Cleaning: Rinse with Spray Hose, Soak for Cleanup</li><li><br></li><li>Applications: Boneless Fresh Meat, Soft Vegetables, Toast Bread, Hot Pot, BBQ</li><li><br></li><li>Note: Not for Frozen Meat, Bone-In Meat, or Hard Vegetables</li><li><br></li></ul><br><br><p>✨ <strong>Core Selling Highlights</strong></p><br><p>This 26-piece commercial meat slicer blade set features 7mm stainless steel blades for clean, smooth cutting. Grooved design for easy meat release. Includes spacers and blade comb. Easy to clean and maintain with food-grade oil. Perfect for boneless meat, soft vegetables, and toast.</p>

• Premium Stainless Steel Blades with 26 Pieces: Equipped with 26 sharp, thin stainless steel blades to ensure smooth, clean cutting with no meat left behind; Added spacers help keep the machine running stably and efficiently.
• Effortless 7 mm Slicing with Grooved Design: The grooved design helps sliced meat release easily; The meat cutter machine blade is ideal for processing boneless meats and soft vegetables; Slicing, shredding, and dicing can all be done quickly.
• Easy Disassembly and Cleaning: The meat slicer blade is made of premium stainless steel for rust resistance, durability, and easy cleaning; Rinse directly with a spray hose or soak the entire unit for convenient, efficient cleanup.
• Stainless Steel Blade Comb Included: Helps reduce food buildup in the blade gaps; Be sure to install the blade comb correctly; Improper installation may cause meat to jam or may damage the slicer.
• Easy Blade Maintenance: After cleaning, dry the meat cutter blade thoroughly and apply a light coat of food-grade oil; Run the machine briefly to ensure the oil is evenly distributed over the blade.