Holmes Smokehouse Mango Hatch Chili Smoked Sausage Links, Fully Cooked, 12 oz
Product details
| Management number | 252501532 | Release Date | 2026/10/01 | List Price | US$2.39 | Model Number | 252501532 | ||
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Holmes Smokehouse Mango Hatch Chile Smoked Sausage brings together sweet mango and the savory, mild heat of Hatch chili for a bold sweet-and-smoky flavor combination. Finished with authentic pecan smoke and packed with 15g of protein per link, these fully cooked sausages are gluten free and made with no MSG. Slice them into grilled tacos with fresh salsa, pair with rice and roasted vegetables, or serve hot off the grill for an easy meal with a sweet, smoky kick. Holmes Smokehouse has been masterfully smoking meats in Texas since 1970. What began with Holmes crafting award-winning recipes from a small meat locker in Rosenberg, Texas, has grown into a tradition of quality that continues today. For more than 50 years, Holmes has stayed true to its roots—using premium ingredients, time-honored recipes, and real smoke to create sausage with unmistakable Texas flavor.
- 15g protein per link
- Holmes Smokehouse Mango Hatch Chili Smoked Sausage Links are fully cooked & ready to heat
- Authentic pecan smoked flavor
- Made with premium ingredients
- Small-batch crafted
- No MSG
- Gluten free
| Brand | HOLMES SMOKEHOUSE |
|---|---|
| Meat type | Pork |
| Sausage & hot dog type | Sausages |
| Flavor | Mango & Hatch Chile |
| Spice level | Medium |
| Size | 12 Oz |
| Food preparation method | Fully Cooked |
| Food condition | Refrigerated |
| Count | 4 |
| Piece count | 4 |
| Count | 4 |
| Shelf life | 45 days |
| Food form | Whole |
| Meal | Dinner |
| Retail packaging | Value Pack |
| Food preparation tips | Heating Instructions: Grill: Preheat to medium. Grill sausage for 6-8 minutes per side turning frequently to prevent burning. Stove Top: Simmer 1/2 inch of water in a skillet. Add sausage and heat for 6 minutes per side. Air Fryer: Preheat to 350 degrees F (180 degrees C). Place sausages in the fryer basket and heat for 4-5 minutes, checking at 2-minutes. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup of water and cover. Heat on high 3-1/2 - 4-1/2 minutes or until hot. Heating times may vary depending on your microwave. Keep Refrigerated. |
| Container type | Vacuum Pack |
| Net content statement | 12oz (340g) |
| Weight | 0.75 lb |
| Product net content parent | 12 |
| Product net content uom | Ounce |
| Food & drug fact label type | Nutrition Fact Panel |
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