Pacific Foods Organic Butternut Squash Soup with Cinnamon and Nutmeg, 32 oz Carton

Immerse your taste buds into something truly unique with Pacific Foods Organic Butternut Squash Soup With Cinnamon and Nutmeg. Sweet and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and real cream. Cinnamon and nutmeg enhance the natural sweetness with a touch of spice, creating a creamy vegetarian soup that’s full of autumn-inspired flavor. Free from high fructose corn syrup and artificial colors, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegetarian snack, customize it with your favorite toppings, or pair it with a salad, sandwich or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. To prepare, simply pour, heat until hot, stir and enjoy. Each 32 oz resealable carton contains about 4 servings. In addition to Butternut Squash With Cinnamon and Nutmeg, Pacific Foods offers Creamy Tomato, Cashew Carrot Ginger, and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.

• One (1) 32 oz carton of Pacific Foods Organic Butternut Squash Soup With Cinnamon and Nutmeg
• USDA Organic soup that’s consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and real cream
• Cinnamon and nutmeg enhance the natural sweetness with a touch of spice, creating a creamy vegetarian soup that’s full of autumn-inspired flavor
• Free from high fructose corn syrup and artificial colors, this gluten free soup makes it easy to be intentional about the way you stock your pantry
• Enjoy it on its own as a quick and easy vegetarian snack, pair it with a salad or wrap, or use it to create flavorful sauces and side dishes
• To prepare, simply pour, heat until hot, stir and enjoy
• Each 32 oz resealable carton contains roughly 4 servings of Organic Butternut Squash Soup With Cinnamon and Nutmeg